Special Occasion Buffet
- Stuffed endive with Roquefort cheese, topped with chopped walnuts
- Roasted new potatoes with dill cream and golden caviar
- Spinach dip with toasted pita triangles
- Wild mushroom tartlets
- Artichoke mousse puffs
- Melon wrapped in prosciutto
- Miniature reuben sandwiches
- Spanakopita (spinach and Feta in phyllo pastry)
- Smoked salmon canapes topped with capers and fresh dill
- Seafood dip with sliced French bread
- Miniature crab cakes
- Antipasti display (buffalo mozzarella, grilled eggplant, marinated mushrooms, artichokes, vine-ripened tomatoes, kalamata olives, and bread sticks)
- Smoked salmon display (sliced salmon served with chopped onion, lemon slices, capers, cucumber-dill sauce, and assorted dark breads)
- Pasta station (ravioli with roasted red-pepper sauce; bow tie pasta with Gorgonzola cream sauce)
- Carving station (Asian flank steak and Cajun-rubbed turkey breast served with cranberry-mango chutney and assorted rolls)